Hot. Smoky. The exact sauce from your favorite late-night spot.

Unlock the Secret of the "Red Bottle."

You know that plastic squeeze bottle at the taco spot? The one with the deep red sauce that makes your lips burn but makes you want more? That is Salsa de Arbol.

Most home recipes get it wrong. They taste bitter or watery. The Chuco Kitchen Salsa Kit gives you the perfect ratio of heat-to-flavor.

We provide the premium sun-dried Arbol chiles (for heat) and a Guajillo chile (for color and body), plus our signature "Taqueria Seasoning" packet. You just grab some fresh tomatillos from the store, and in 15 minutes, you’ll have a quart of the real stuff.

What’s Inside:

• Premium Chile de Arbol: Stemless and high-heat.

• 1 Chile Guajillo: The secret to that deep red color (without making it milder).

• Chuco Salsa Seasoning: Our custom blend of salt, garlic, and savory spices that gives it that "Umami" punch.

How to Make It (The 15-Minute Method):

1. Boil: Simmer the kit ingredients with 1 lb of fresh Tomatillos (or Roma Tomatoes) for 10 mins.

2. Blend: Dump it all in the blender.

3. Eat: Pour it over tacos, eggs, or just drink it (if you're brave).

Heat Level: Hot 🌶️🌶️🌶️ (This is not for beginners). Yields: 1 Quart of Salsa.