No Fillers. No Salt Bombs. Just Real Border Flavor.

Make Viral "Quesabirria" Tacos at Home—Without the Guesswork.

Stop buying 5 different bags of stale spices just to make one dinner. The Chuco Kitchen Birria Kit gives you the exact authentic ingredients you need to make the deep, red, consommé-rich Birria you see on social media—sourced directly from the Mexican border in El Paso, Texas.

Unlike the "Birria Bombs" you see online, this is not a salty bouillon cube. This is whole, premium chiles and spices, hand-packed to ensure your broth tastes like it came from an abuela’s kitchen, not a factory.

What’s Inside the Kit?

• 3 Premium Whole Guajillo Pods: Mild, sweet, and essential for that bright red color.

• 3 Premium Whole Ancho Pods: Deep, smoky, and raisin-like for rich flavor.

• 1 Ceylon Cinnamon Stick: * The secret ingredient for authentic Mexican warmth.*

• 2 Dried Bay Leaves: For aromatic depth.

• Signature Recipe Card: Step-by-step instructions to turn 3 lbs of beef into a feast.

Why Choose This Kit?

• ✅ Zero Salt/MSG: You control the salt. We just provide the flavor.

• ✅ Fresh from the Border: Packed in El Paso using pliable, fresh-dried chiles (never brittle).

• ✅ No Waste: Don't spend $40 on bulk spices you'll only use once. Get exactly what you need for one perfect family meal.

How It Works (The 3-Step Process):

1. Boil: Simmer the kit ingredients with onion and garlic.

2. Blend: Blitz into a smooth red "Adobo" sauce.

3. Slow Cook: Pour over your beef (Chuck Roast) and slow cook for 3-4 hours until it falls apart.

Yields: Makes enough broth and meat for 15-20 Tacos. Heat Level: Mild/Medium. (Family Friendly).